HISSHOU Teppanyaki
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BANQUET SET
HIBI
  • 79 / p
    sesame salad
    miso soup
    king prawn
    fish fillet
    teriyaki chicken
    misoyaki tenderloin steak
    fried rice
    teppan veggies
UMINOOU - seafood lover
  • 98 / p
    sesame salad
    miso soup
    edamame
    sashimi
    seafood gyoza
    king prawn
    scallop
    squid
    mussel
    fish fillet
    fried rice
    teppan veggies
KOUTEI
  • 108 / p
    sesame salad
    miso soup
    sashimi
    tempura
    king prawn
    fish fillet
    scallop
    teriyaki chicken
    misoyaki tenderloin steak
    fried rice
    teppan veggies
OKII - absolutely stuffed
  • 148 / p
    sesame salad
    miso soup
    tsukudani
    fish fillet
    teriyaki chicken
    misoyaki tenderloin steak
    udon
    kangaroo steak
    lamb with onion
    wagyu burger patty
    fried rice
    teppan veggies
HISSHOU
  • $238 / person
    (advanced order only - by multiples of 2)
    prawn seaweed salad
    fresh oyster
    sashimi
    agedashi tofu
    seafood soup
    king prawn
    scallops with shell
    salmon fillet
    a choice of alaskan crab legs or lobster tail
    wagyu beef
    fresh mushroom & veggies
    garlic fried rice
    your choice of a dessert from menu
KID HISSHOU (aged 12 or under only)
  • $46/k (Sunday to Friday)
    $53/k (Saturday)

    sesame salad
    udon
    teriyaki chicken
    misoyaki tenderloin steak
    fried rice
    teppan veggies
YUKAI
  • 88 / p
    sesame salad
    miso soup
    sashimi & tsukudani
    king prawn
    fish fillet
    teriyaki chicken
    misoyaki tenderloin steak
    fried rice
    teppan veggies
NIKU - meat lover
  • 98 / p
    sesame salad
    miso soup
    tsukudani
    teriyaki chicken
    kangaroo steak
    lamb with onion
    a choice of:
    - misoyaki tenderloin steak
    or
    -wagyu burger patty
    fried rice
    teppan veggies
HINODE
  • 138 / p
    sesame salad
    miso soup
    sashimi
    scallop tempura
    king prawn
    salmon fillet
    scallop
    wagyu beef
    fried rice
    teppan veggies
JOOU
  • 168 / p
    scallop salad
    seafood soup
    soft shell crab
    king prawn
    scallop in shell
    salmon fillet
    appe in beef roll
    teriyaki chicken
    wagyu beef
    mixed veggies
    fish roe & sweet corns fried rice
    a choice of ice-cream from menu
YASAI - vegetarian
  • 73 / p
    sesame salad
    miso soup
    edamame
    yasai gyoza
    tofu
    seasoned vegetables
    fried rice
    teppan veggies
HISAI - pescetarian
  • 77 / p
    sesame salad
    miso soup
    edamame
    king prawn
    fish fillet
    tofu
    seasoned vegetables
    fried rice
    teppan veggies


SIDE DISH
  • chilli ebi (spicy prawn)
    20
  • edamame (soy bean)
    15
  • gyoza meat (dumplings)
    26
  • gyoza seafood (dumplings)
    29
  • oshinko (pickles)
    11
  • oyster (half dozen, breaded & fried)
    31
  • sashimi
    20
  • sashimi with tsukudani
    24
  • sesame salad with seaweed & flying fish roe
    17
  • soft shell crab
    31
  • takoyaki (deep fried octopus balls)
    16
  • tsukudani (dry beef marinated and cooked in our own sauce)
    18
  • yakitori (2 chicken skewers cooked with our own teriyaki sauce)
    22
  • tempura (wrapped in light batter), choice of :
  • - ebi (prawn)
    28
  • - sakana (fish)
    28
  • - kaisen (mixed seafood)
    28
  • - yasai (mixed veggies)
    28
SOUP
  • miso supu (soybean with bean curd)
    8
  • kaisen suimono (clear seafood)
    20
MAIN
Seafood
  • sakana (fish fillet, 250g)
    46
  • hotatekai (scallops, 8)
    46
  • ika (cuttlefish, 250g)
    46
  • ebi (King Prawn, 250g)
    46
  • maguro teriyaki steak (tuna fillet)
    46
  • shake teriyaki steak (salmon fillet)
    46
  • unagi (eel)
    46
  • crocodile fillet - a succulent white meat low in fat & high in protein
    51
Chicken
  • teriyaki tori(chicken in our own teriyaki sauce, 250g)
    46
  • tori (chicken with onion, 250g)
    46
Beef, Lamb &...
  • gyu niku misoyaki (tenderloin steak marinated in miso sauce, 240g)
    46
  • sirlon
    46
  • wagyu burger patty (200g)
    46
  • batayaki roll (garlic, shallot & veggies rolled in a wafery prime beef)
    46
  • kohitsuji (lamb with onion)
    46
  • kangaroo steak in miso sauce - a lean & low fat red meat
    51
  • emu - extreme lean & low fat red meat
    51
  • wagyu ms5 (240g)
    71
  • wagyu ms9 (240g)
    99
RICE & NOODLE
  • yakimeshi (teppan fried rice)
    17
  • gohan (boiled rice from kitchen)
    5
VEGGIES
  • seasoned vegetables
    38
  • seasoned vegetables with udon
    46
DISHES FOR VEGETARIAN
VEGETARIAN SIDE DISH
  • edamame
    15
  • miso soup
    8
  • oshinko (pickles)
    11
  • sesame salad with seaweed & fly fish roe
    17
  • yasai gyoza (veggies dumplings)
    26
  • yasai tempura (mixed veggies wrapped in light batter)
    28
VEGETARAIN MAIN
  • seasoned vegetables
    38
  • seasoned vegetables with udon
    46
  • yakimeshi (teppan fried rice)
    17
  • gohan (boiled rice from kitchen)
    5
VEGETARIAN BANQUET SET
YASAI
  • 73/ p
    sesame salad
    miso soup
    edamame
    yasai gyoza
    tofu
    seasoned vegetables
    egg (or veggies) fried rice
    teppan veggies
KID YASAI (aged 12 or under only)
  • $46/k (Sunday to Friday)
    $53/k (Saturday)

    sesame salad
    yasai gyoza
    udon
    tofu
    seasoned vegetables
    fried rice
    teppan veggies
No split bills. 3% on Amex/Diners/JCB/PayPal/UnionPay, 1.5% on other cards, 10% Holiday or Sunday Surcharge, other Terms & Conditions applied
sparkling/champagne - white
  • Fruity Sparkling
    (Blackcurrant, Coconut, Cranberry, Lychee, Mandarin, Mango, Peach, Raspberry, Strawberry, Vanilla or Watermelon)
  • Redbank Emily Chardonnay Pinot Noir – Kind Valley, Dry 11.5%
    (67% Chardonnay, 33% Pinot Noir. The blend of two family-run vineyards at the cool heights of 860m and 550m in Victoria's alpine country. Crunchy and fruity style with a friendly appeal of cool climate chardonnay and pinot noir, balancing red apple and pear fruit with lemon tang and taut acidity in a clean, primary blend of refreshing integrity)
  • Villa Sandi IL Fresco Prosecco DOC NV – Italy, Dry 11%
    (The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. A dry, fresh and flavoursome sensation on the pallet followed by a fruity and harmonious finish)
  • Chandon Brut - Yarra Valley, Dry 12.5%
    (Red grape fleshiness and flavour balanced with harmonious structure. Matches well with seafood)
  • Moët & Chandon Brut Impérial – France, Champagne 12%
    (Perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, the world's most-loved Champagnes. The palate reveals subtle pear, citrus and brioche notes)
  • Veuve Clicquot Brut Yellow Lable – France, Champagne 12%
    (Veuve, a big house classic, is alive and well with plenty of power and intensity, aromas of white flowers and pastry, some nectarine and citrus too. The palate excels, showing typical vinous Veuve power, delivered with confident style and superb balance. A high proportion of reserve wine ensures consistency)
  • 花泡香 香檳清酒 Hana Awaka Sparkling Junmai (-60) 250ml 7%
    (Sweet & acidity that are refreshing as bubbles burst in your mouth. A delightful & surprising sparkling sake with bright fruit flavour)
cocktail

  • Over 200 cocktails to suit, please CLICK HERE to view our cocktail list

white wine
  • Windy Peak Chardonnay – Yarra Valley 12.5%
    (Melon, stone fruit and attractive praline notes meet the nose and a whisper of old oak is lurking in the background. It's lighter in the mouth than many chardonnays, yet its creamy texture and length of flavour give it real presence. It finishes lingering and savoury)
  • Devil’s Lair The Hidden Cave Chardonnay – Margaret River 13.5%
    (Pink grapefruit and pears mingle with white stone fruits. Seamless cashew oak integration finishes with mouthy watering acidity)
  • Oyster Bay Sauvignon Blanc - New Zealand 13%
    (Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. It has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry, nettle and guava, with some herbal notes on the finish. Medium-bodied with terrific acidity for a wide range of dishes)
  • Saint Clair Sauvignon Blanc - New Zealand 13%
    (Typically pale in appearance, its aroma is a concentrated combination of passionfruit, lime sherbet, wild grasses and minerals. It's plump and succulent in the mouth, with a subliminal suggestion of sweetness to carry the fruit, ahead of a dry, appetising finish, and an unusually sustained aromatic aftertaste)
  • Devil’s Lair Fifth Leg Semillon Sauvignon Blanc – Margaret River 12.5%
    (Snow pea and passionfruit characters jump across the palate with a subtle finish to enable easy food matching)
  • Thorn-Clarke Sandpiper Riesling – Eden Valley 12.5%
    (The wine has lifted perfumed floral and lime characters on the nose. The palate is flavoursome but has finesse. Primary citrus characters are balanced with a subtle musk spice. The wine has a backbone of minerally acid which persists after the wine has left the mouth.)
  • Yalumba Y Series Pinot Grigio – South Australia 12.5%
    (Aromas of feijoa, orange blossom, nashi pear & wild honey with a floral lift reminiscent of jasmine and rose petal. It opens with layers of baked apple & pear skin flavours which are complemented by succulent acidity & oatmeal texture from wild fermentation & lees aging)
  • Yalumba Y Series Viognier – South Australia 13.5%
    (Pale golden colour, perfumed aromas, tangerine, honeysuckle, musk. These are reflected on the palate, with stone fruits, dried fig and a tangy finish. Fair acidity but balances well. Viognier is the red wine drinkers’ white wine)
  • Yealands Single Vineyard Pinot Gris Pinot Gris – New Zealand 13.5%
    (Brimming with concentrated notes of poached pears and melon. Full-bodied and luscious, showing wonderful balance between texture, fruit weight and mineral acidity, with a long dry finish. A luxurious pinot gris of generosity and finesse)
  • Tempus Two Verdelho – Hunter Valley 12.5%
    (A full-bodied and tangy verdelho with intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava)
  • La Vieille Ferme Cote de Ventoux Rosé – France 12.5%
    (Floral with hints of aniseed and brown sugar. Aromas of white flowers, cherries, and fruit drops, is balanced, dry and refreshing. A blend of Cinsault, Grenache and Syrah from an excellent vintage in Southern Rhone. Everything you would expect from a good rose. Beautiful pink and red tones colour)
  • Grant Burge Moscato – Barossa 7.5%
    (Sweet spice and creamy citrus tones are complimented by hints of fairy floss and musk. The plate is light in the mouth with fresh floral notes along with hints of passionfruit and guava and is well balance with a natural sweetness and crisp acidity. The wine finishes with soft clean acidity and lingering frizzante dancing on your tongue)
  • House White
red wine
  • Wolf Blass Yellow Label Shiraz 2013 – South Australia 13.5%
    (Dark fruits and spice on the nose is complemented by subtle, sweet vanillin oak. Quite full bodied with plummy fruit and light but lingering tannins on the finish)
  • Wynns Shiraz 2013 - Coonawarra 13.5%
    (Elegant fruit and spice character, with generous lashings of mulberries and blackberries, dusted with hints of black pepper and nutmeg. The tannins are firm and precise, complementing the fruit through the mid palate, leaving the finish to be drawn out with hints of bay leaf, rhubarb and cedar. This is a beautifully balanced wine)
  • Balthazar of Barossa Shiraz 2006 – Barossa 15.5%
    (Deep and bright colour; the first impression of this wine is the oak, but underneath there is a brooding dark quality to the fruit; layered, complex and very polished bright red and black fruits come through on the palate, and the finish is long, even and generous)
  • Metala White Label Shiraz Cabernet 2010 – Langhorne Creek, 15%
    (Dark fruit aromas with distinct star anise and peppermint influences. French and American oak in the background. Very aromatic, perfumed. Masses of sweet fruit in the mouth, deep and lush, jubey and almost opulent. Tannins are soft and ample, but are pushed into the background by the sheer depth of fruit. Great balance between fruit and structure here)
  • Rouge Homme Cabernet Sauvignon 2014 - Coonawarra 14%
    (Crimson red with purple hues. Intense scents of blackberry and plum, red/ black cherries and punnets of raspberry fruit. The medium to full bodied palate is overlaid by veneers of pencil cedar oak, a tightly focused wine with blackberry fruit to the fore, resolving on a long fruit filled finish)
  • Evans & Tate Metricup Rd Cabernet Sauvignon 2009 – Margaret River 14.2%
    (Deep red with a vibrant purple rim. Bright, lifted aromatics, redcurrant, tobacco leaf and dried herbs over background notes of cedar and toast from maturation in French oak. Plums, redcurrant and blueberry flavours dominate the fleshy front palate, a seamlessly structured palate showing lovely freshness before a long, flavoursome finish on a slight tannic grip, expressing the purity of Margaret River)
  • Leconfield Cabernet Sauvignon 2010 - Coonawarra 14.5%
    (Leconfield's Cabernet Sauvignon is the flagship of Leconfield and a classic Coonawarra Cabernet. Blackcurrant aromas are combined with cedary oak and the palate is laden with sweet berry fruit balanced by fine lingering tannins)
  • Taylor Estate Merlot 2012 – Clare Valley 14%
    (Deep red with an intense purple hue. Distinct aromas of Japanese Satsuma plum and ripe cherries abound with secondary spice, cigar box characters evident along with subtle creamy chocolate. Medium to full bodied with rich plum and cherry fruit flavours balanced by undertones of creamy chocolate, spice and subtle savouriness. The tannins are fine grained and supple, acids are well balanced, the palate shows persistence and has a desirable, brioche texture through the middle)
  • Brookland Valley Estate Verse 1 Cabernet Merlot 2011 – Margaret River 13.5%
    (Bright, red and dark berry aromas with some violet and herbal notes. Ripe and smooth flavours of blackcurrant, mulberry and plum lead the way, with some herb and spice. A supple wine, with round, ripe tannins and refreshing acid balance)
  • Juniper Crossing Cabernet Sauvignon Merlot 2016 – Mar. River 14%
    (Intense and succulent. Containing flavours of red and black berry fruits, biscuity oak, and cassis. Supported by fine and chalky tannins, this delightful red wine ends in a balanced and satisfying climax. A fusion of 37% Merlot and 13% Cabernet Franc grapes with 50% Cabernet Sauvignon grapes. The resulting blend displays a bright ruby red colour with light crimson hues. Scintillating aromas of raspberry, blackberry, mulberry, cherry and plum flow from its fragrant bouquet, followed by nuances of chocolate, vanilla and spice obtained from French oak)
  • The Seafarer Pinot Noir 2017 – South Eastern 13%
    (This Pinot Noir is packed with enticing aromas of juicy ripe cherries, plums and exotic spices. Its savoury velvety flavours make it an easily matched wine)
  • Mud House Central Otago Pinot Noir 2014 – New Zealand 13.5%
    (Lots of plum and dark cherry berry fruits with a wild herb and oak bouquet. On the palate - juicy, slightly sweet fruit with lots of generosity and appeal. Lively oak spice notes and flavours of dark cherry, vanilla and toast finish)
  • Angas & Bremer Malbec Grenache Shiraz Touriga 2018 - Langhorne Creek 14.5%
    (Deep, bright red/purple colour. The aromas are fresh and spicy, with floral overtones and plenty of clean, bright fruit. A trace of pepper. The palate is fine and firm, elegant and medium to full-bodied, with real strength of purpose. It would cope with hearty foods. Intense and lasting palate flavour)
  • Colab & Bloom Montepulciano 2019 – South Fleurier 13.5%
    (Juicy forest berries and bay leaf aromas lead onto a palate packed with smooth red fruits, firm tannins and juicy acidity. A vibrant and classic Australian Montepulciano)
  • Alamos Malbec 2020 – Argentina 12.5%
    (From Mendoza, Argentina's best known wine region, this is a classic regional take on 'New World' malbec. Concentrated dark berry nutty oak and earthy aromas. Tastes of ripe blackberry and plum, dried fruit with a touch of herb and smoky oak. Plenty of smooth tannin grip and excellent length)
  • House Red
sake 米酒, soju 燒酒 & plum wine 梅酒
  • We can mix & shake a fruity flavour to the Sake or Soju of your choice
    (Banana, Coconut, Lychee, Mango, Mixed Berries, Peach or Strawberry)
  • Goodday (Joeun) Soju 360ml 16.5%
    (Made from the natural water of Mount Jiri, quite tasty when compared to the other Soju)
  • 花泡香 香檳清酒 Hana Awaka Sparkling Junmai (-60) 250ml 7%
    (Sweet & acidity that are refreshing as bubbles burst in your mouth. A delightful & surprising sparkling sake with bright fruit flavour)
  • 白鹿 花琥珀 梅酒 Hakushika Hanakohaku Umeshu (Plum Sake) 300ml 12.6%
    (This unique sake is made with a blend of Junmai ginjo sake and Japanese plum extract. Mildly sweet with a pleasant citrus-like acidity, this sake is refreshingly delicious)
  • 大関 桃桃 梅酒 Ozeki Momo Umeshu (Plum Sake) 720ml 8.5%
    (This high grade Hakuho peach juice and one of the best plum “Nanko Ume”, famous water “Tomida water” of Wakayama prefecture was used to brew this product “Ozeki Momo Umeshu”. You can enjoy the rich, sweet flavour of peach and sour flavour of plum)
  • 白鶴 淡麗 純米酒 Hakutsuru Josen Tanrei Junmai (+2) 180ml 13.5%
    (The underground flow from Mt. Rokko that is drew up particularly for this makes Tanrei Junmai even more special. It is smooth and semi-dry taste)
  • 大関 帯刀 Ozeki Tatewaki (+5) 300ml 13.5%
    (It has a pleasant combination of full bodied flavour and a light smooth finish)
  • 白鹿 超辛 Hakushika Chokara (+4) 300ml 14.5%
    (A distinctly day sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes)
  • 白鹿 山田錦 純米酒 Hakushika Yamadanishiki Junmai (+1) 300ml 14%
    (Bring out the rice's most delirious aspects (Umami) while creating a delicate balance between a full body and pleasantly mild dryness)
  • 月桂冠 上撰 Gekkeikan Josen (+1) 720ml 15.9%
    (Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish)
  • 吉久保 一品 純米酒 Yoshikubo Ippin Junmai (+3) 720ml 15.5%
    (Best balance of umami and acidity. All-rounder with chill to warm sake. Matching with sushi, sashimi to hot dishes)
  • 男山 純米酒 OTOKOYAMA Junmai (+10) 720ml 15%
    (The greatest dry taste junmai-shu in Otokoyama is characterized subtle sourness and sharpness)
  • House Sake, small (+1.5) - served cold / neutral / hot, small
  • House Sake, large (+1.5) - served cold / neutral / hot, large
spirit & liquor (30ml)
  • Absolut Vodka
    Bacardi White Rum
    Baileys
    Bundaberg Up Rum
    Campari Bitter
    Canadian Club Whisky
    Captain Morgan Original Spiced Gold Rum
    Chivas Regal 12 Whisky
    Disaronno Amaretto
    Frangelico
    Galliano Black Sambuca
    Galliano Vanilla
    Galliano White Sambuca
    Gordan's Dry Gin
    Jack Daniels No. 7 Tennessee Whisky
    Jägermeister
    Jim Beam Bourbon
    Johnnie Walker Red Label Whisky
    Jose Cuervo Reposado Tequila
    Kahlua
    Malibu
    Midori Melon
    Pimm's No 1
    Sagatiba Pure Cachaca
    Sierra Silver Tequila
    Smirnoff Vodka
    Southern Comfort Bourbon
    Suntory Lean Banana
    Tanqueray Gin
    Tia Maria
    Vok Creme De Cacao White
    Vok Curacao Blue
    Wild Turkey Bourbon
  • Cointreau
    Dimple Whisky, 12 years
    Drambuie Whisky
    Johnnie Walker Black Label Whisky
    St Germain Elderflower
    Suntory Whisky TOKI
cognac & brandy (30ml)
  • Remy Martin Cognac VSOP 40%
  • Courvoisier Cognac XO 40%
  • Hennessy XO 40%
  • Wuliangye Chinese Baiju 52%
beer / Cider
  • Asahi Super Dry
    Cass
    Singha
    Corona
    Tiger
    Tsing Tao
    Stone & Wood
    Strongbow Apple Cider
    Somersby Pear Cider
    Hahn Premium Light
    Shandy
fortified wine (60ml)
  • Martini Bianco Vermouth
    Cinzano Extra Dry Vermouth
non-alcoholic drink
  • Coke / Diet Coke / Fanta / Sprite
    Blackcurrant / Coconut / Cranberry / Lychee / Mandarin / Mango
    Peach / Raspberry / Strawberry / Vanilla / Watermelon
    Pink Lemonade
    Lemon Juice Coke
    Lemon Lime Bitter
    Lemon Lime Soda
    Lemon Raspberry Bitter
    Sparkling Mineral Water Bottled
    Soda Water
    Tonic Water
    Dry Ginger Ale
    Hisshou Ginger Beer
    Iced Jasmine Green Tea
    Iced Lemon Tea
    Iced Coffee
    Iced Chocolate
    Iced Honey Citron
    Iced Honey Ginger
    Iced Honey Lemon
    Spring Stillwater Bottled
    Iced Tea, Iced Lemon Tea, or Iced Coffee
    (Blackcurrant, Coconut, Cranberry, Lychee, Mandarin, Mango, Peach, Raspberry, Strawberry, Vanilla or Watermelon)
    Apple Juice
    Orange Juice
    Pineapple Juice
hot beverage
  • Barley Tea (Caffeine Free)
    Green Tea
    Genmai Tea
    Jasmine Tea
    Jasmine Green Tea
    Oolong Tea
    Black Tea
    Honey Citron
    Honey Ginger
    Honey Lemon
    Fruit Grean Tea (Blackcurrant / Coconut / Cranberry / Lychee / Mandarin / Mango / Peach / Raspberry / Strawberry / Vanilla / Watermelon)
mocktail
  • Banana
    Honey Citron
    Lychee
    Mango
    Peach
    Pepper Tomary
    Pina Colada
    Strawberry
    Mixed Fruit
No split bills. 3% on Amex/Diners/JCB/PayPal/UnionPay, 1.5% on other cards, 10% Holiday or Sunday Surcharge, other Terms & Conditions applied
desserts
  • Chocolate Ice Cream
    Green Tea Ice Cream
    Sesame Ice Cream
    Vanilla Ice Cream
    Tempura Ice Cream
    Tempura Banana with Ice Cream
    Banana Split
    13
  • Teppancake or Teppancrepe, with Ice Cream and:
    Apple, Banana, Blue Berry, Chocolate, Lychee, Mango, Mixed Berries, Mixed Fruits, Peach, Peanut Butter, Pineapple, Raspberry, Red Bean or Strawberry
    28
liqueur ice cream
  • Choose your ice cream:
    Chocolate / Green Tea / Sesame / Vanilla
    26
  • Choose your toppings:
    Chocolate / Strawberry / None
  • Choose the liqueur/spirit:
    Absolut Vodka / Bacardi White Rum / Baileys / Baitz Curacao White / Bundaberg Up Rum / Campari Bitter / Canadian Club / Captain Morgan Oringinal Spiced Rum / Chivas Regal 12 Whiskey / Cointreau / Disaronno Amaretto / Frangelico / Galliano Black Sambuca / Galliano Vanilla / Galliano White Sambuca / Gordan's Dry Gin / Jack Daniels No.7 Tennessee Whiskey / Jagermeister / Jim Beam Bourbon / Johnnie Walker Red Lablel Whiskey / Jose Cuervo Reposado Tequila / Kahlua / Malibu / Midori Melon / Pimm's No 1 / Sagatiba Pure Cachaca / Sierra Silver Tequila / Smirnoff Vodka / Southern Comfort Bourbon / Suntory Lean Banana / Tanqueray Gin / Tia Maria / Vok Curacao Blue / Wild Turkey Bourbon
No split bills. 3% on Amex/Diners/JCB/PayPal/UnionPay, 1.5% on other cards, 10% Holiday or Sunday Surcharge, other Terms & Conditions applied
Set Lunch Promotion available Tuesday to Friday. Adult Set $39 & Kid Set $29
Monday to Friday - By Booking Only - 1130am to 3pm - last order 215pm
Saturday - Standard Menu Only - 12am to 3:30pm - last order 2:45pm
Sunday - Closed
KA
  • sesame salad
    miso soup
    teriyaki chicken
    misoyaki beef tenderloin
    fried rice (lightly chicken minced)
    teppan veggies
KIN
  • sesame salad
    miso soup
    kangaroo
    lamb
    teriyaki chicken
    fried rice (lightly chicken minced)
    teppan veggies
KID KA (strictly aged 12 or under)
  • sesame salad
    udon chicken
    misoyaki beef tenderloin
    fried rice (lightly chicken minced)
    teppan veggies
KID MOKU (strictly aged 12 or under)
  • sesame salad
    yasai gyoza
    udon
    seasoned vegetables
    fried rice (egg or without)
    teppan veggies
SUI
  • sesame salad
    miso soup
    fish fillet
    mussel
    squid
    fried rice (lightly chicken minced)
    teppan veggies
MOKU - vegetarian
  • sesame salad
    miso soup
    yasai gyoza
    tofu
    seasoned vegetables
    fried rice (egg or without)
    teppan veggies
DO - pescetarian
  • sesame salad
    miso soup
    fish fillet
    seasoned vegetables
    fried rice (egg or without)
    teppan veggies
No split bills. 3% on Amex/Diners/JCB/PayPal/UnionPay, 1.5% on other cards, 10% Holiday or Sunday Surcharge, other Terms & Conditions applied
H OT - School Excursion Deal
  • Please click below links for our School Excursion Deals

    Currently Not Available

    Currently Not Available

H OT - Corporate Lundin
  • Work hard Play hard - work all the way from the morning through the lunch break, then come while everyone else has returned to work from their lunch, to indulge yourself with our truly teppanyaki & play hard until 5pm. Not to worry about going back to work but go home relaxed with a full tummy instead. Like the idea?
    Click here to enquire
  • Exclusively to group reservation with 30+ guests (Monday to Friday from our standard menu)
H OT - Pre or Post Theatre Deal
  • Not only will a truly teppanyaki enhance your great night further, you also do not have to pay its bill in full! Upon presentation of your same date valid show ticket, you will receive a 10% off our bill, on the house.
    We are only a few doors away from The Capitol Theatre, & minutes from the Event Cinemas in George Street.
    Enjoy an unforgettable quality fun night with truly teppanyaki.
  • Available from Monday to Thursday not in conjunction with other offer.

Teppanyaki Sydney - HISSHOU Teppanyaki © 2012