disHes

BANQUET SET

HIBI

57 / p
sesame salad
miso soup
king prawn
perch fillet
teriyaki chicken
misoyaki tenderloin steak
fried rice
teppan veggies

UMINOOU - seafood lover

75 / p
sesame salad
miso soup
edamame
sashimi
seafood gyoza
king prawn
scallop
squid
mussel
perch fillet
fried rice
teppan veggies

KOUTEI

77 / p
sesame salad
miso soup
sashimi
tempura
king prawn
perch fillet
scallop
teriyaki chicken
misoyaki tenderloin steak
fried rice
teppan veggies

OKII - absolutely stuffed

110 / p
sesame salad
miso soup
tsukudani
perch fillet
teriyaki chicken
misoyaki tenderloin steak
udon
kangaroo steak
lamb with onion
wagyu burger patty
fried rice
teppan veggies

HISSHOU

$185 / person

(advanced order only - by multiples of 2)

prawn seaweed salad

fresh oyster

sashimi

agedashi tofu

seafood soup

king prawn

scallops with shell

salmon

a choice of alaskan crab legs or lobster tail

wagyu beef

fresh mushroom & veggies

garlic fried rice

your choice of a dessert from menu

KID HISSHOU (aged 12 or under only)

29 / k
sesame salad
udon
teriyaki chicken
misoyaki tenderloin steak
fried rice
teppan veggies

YUKAI

66 / p
sesame salad
miso soup
sashimi & tsukudani
king prawn
perch fillet
teriyaki chicken
misoyaki tenderloin steak
fried rice
teppan veggies

NIKU - meat lover

75 / p
sesame salad
miso soup
tsukudani
teriyaki chicken
kangaroo steak
lamb with onion
a choice of:
- misoyaki tenderloin steak
or
-wagyu burger patty
fried rice
teppan veggies

HINODE

105 / p
sesame salad
miso soup
sashimi
scallop tempura
king prawn
salmon fillet
scallop
wagyu beef
fried rice
teppan veggies

JOOU

125 / p

scallop salad

seafood soup

soft shell crab

king prawn

scallop in shell

salmon fillet

appe in beef roll

teriyaki chicken

wagyu beef

mixed veggies

fish roe & sweet corns fried rice

a choice of ice-cream from menu

YASAI - vegetarian

53 / p
sesame salad
miso soup
edamame
yasai gyoza
tofu
seasoned vegetables
fried rice
teppan veggies

HISAI - pescetarian

59 / p
sesame salad
miso soup
edamame
king prawn
perch fillet
tofu
seasoned vegetables
fried rice
teppan veggies

SIDE DISH

chilli ebi (spicy prawn)

12
edamame (soy bean)

10
gyoza (dumplings)

19
oshinko (pickles)

5
oyster (half dozen, breaded & fried)

25
sashimi

13
sashimi with tsukudani

15
sesame salad

7
soft shell crab

23
takoyaki (deep fried octopus balls)

10
tsukudani (dry beef marinated and cooked in our own sauce)

12
yakitori (2 chicken skewers cooked with our own teriyaki sauce)

14
tempura (wrapped in light batter), choice of :
- ebi (prawn)

19
- sakana (fish)

19
- kaisen (mixed seafood)

19
- yasai (mixed veggies)

19

SOUP

miso supu (soybean with bean curd)

5
kaisen suimono (clear seafood)

16

MAIN

Seafood

sakana (perch fillet, 250g)

33
hotatekai (scallops, 8)

33
ika (cuttlefish, 250g)

33
ebi (King Prawn, 250g)

33
maguro teriyaki steak (tuna)

33
shake teriyaki steak (salmon)

33
unagi (eel)

33
crocodile fillet - a succulent white meat low in fat & high in protein

41

Chicken

teriyaki tori(chicken in our own teriyaki sauce, 250g)

33
tori (chicken with onion, 250g)

33

Beef, Lamb &...

gyu niku misoyaki (tenderloin steak marinated in miso sauce, 240g)

33
sirlon

33
wagyu burger patty (200g)

33
batayaki roll (garlic, shallot & veggies rolled in a wafery prime beef)

33
kohitsuji (lamb with onion)

33
kangaroo steak in miso sauce - a lean & low fat red meat

36
emu - extreme lean & low fat red meat

41
wagyu ms5 (240g)

57
wagyu ms9 (240g)

89

RICE & NOODLE

yakimeshi (teppan fried rice)

10
gohan (boiled rice from kitchen)

5

VEGGIES

seasoned vegetables

27
seasoned vegetables with udon

33

DISHES FOR VEGETARIAN

VEGETARIAN SIDE DISH

edamame

10
miso soup

5
oshinko (pickles)

5
sesame salad

7
yasai gyoza (veggies dumplings)

19
yasai tempura (mixed veggies wrapped in light batter)

19

VEGETARAIN MAIN

seasoned vegetables

27
seasoned vegetables with udon

33
yakimeshi (teppan fried rice)

10
gohan (boiled rice from kitchen)

5

VEGETARIAN BANQUET SET

YASAI

53 / p
sesame salad
miso soup
edamame
yasai gyoza
tofu
seasoned vegetables
egg (or veggies) fried rice
teppan veggies

KID YASAI (aged 12 or under only)

29 / k
sesame salad
yasai gyoza
udon
tofu
seasoned vegetables
fried rice
teppan veggies

Accept Cash & Cards (3% fee on Amex/JCB/Diners/UnionPay) – no split bills – Terms & Conditions applied.

sparkling/champagne - white

Fruity Sparkling
(Blackcurrant, Cranberry, Coconut, Lychee, Mango, Peach, Raspberry or Vanilla)

11/g
Seppelt Fleur De Lys Chardonnay Pinot Noir - Great Western, Dry 11%
(The delicate fruit characters follow through onto the palate with a touch of biscuit and fresh dough. The finish is long and elegant with a refreshing crisp, citrus finish. Underlying creaminess among dry fruit characters. It's a fantastic aperitif style)

33, 11/g
Alto Profilo Prosecco DOC NV – Italy, Extra Dry 11.5%
(The perfume is an explosion of fruit and flower fragrances where green apple is the main one followed by spearwood and Jasmin smell. The taste is spicy and persistent. Sourced from the hills above Treviso this is classic Italian prosecco. A very fine, persistent bead and scents of apples and pears that act as a prelude to the flavours of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry finish)

41
Chandon Brut - Yarra Valley, Dry 12.5%
(Red grape fleshiness and flavour balanced with harmonious structure. Matches well with seafood)

59
Moët & Chandon Brut Impérial – France, Champagne 12%
(Perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, the world's most-loved Champagnes. The palate reveals subtle pear, citrus and brioche notes)

107
Veuve Clicquot Brut Yellow Lable – France, Champagne 12%
(Veuve, a big house classic, is alive and well with plenty of power and intensity, aromas of white flowers and pastry, some nectarine and citrus too. The palate excels, showing typical vinous Veuve power, delivered with confident style and superb balance. A high proportion of reserve wine ensures consistency)

111
Hana Awaka 花泡香 (-60) – Sparkling Sake, 250ml 7%
(Sweet & acidity that are refreshing as bubbles burst in your mouth. A delightful & surprising sparkling sake with bright fruit flavour)

21

cocktail

Over 150 cocktails to suit, please CLICK HERE to view our cocktail list

white wine

Windy Peak Chardonnay – Yarra Valley 12.5%
(Melon, stone fruit and attractive praline notes meet the nose and a whisper of old oak is lurking in the background. It's lighter in the mouth than many chardonnays, yet its creamy texture and length of flavour give it real presence. It finishes lingering and savoury)

34, 11/g
Devil’s Lair The Hidden Cave Chardonnay – Margaret River 13.5%
(Pink grapefruit and pears mingle with white stone fruits. Seamless cashew oak integration finishes with mouthy watering acidity)

49
Oyster Bay Sauvignon Blanc - New Zealand 13%
(Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. It has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry, nettle and guava, with some herbal notes on the finish. Medium-bodied with terrific acidity for a wide range of dishes)

39, 12/g
Saint Clair Sauvignon Blanc - New Zealand 13%
(Typically pale in appearance, its aroma is a concentrated combination of passionfruit, lime sherbet, wild grasses and minerals. It's plump and succulent in the mouth, with a subliminal suggestion of sweetness to carry the fruit, ahead of a dry, appetising finish, and an unusually sustained aromatic aftertaste)

49
Devil’s Lair Fifith Leg Semillon Sauvignon Blanc – Margaret River 12.5%
(Snow pea and passionfruit characters jump across the palate with a subtle finish to enable easy food matching)

39
Thorn-Clarke Sandpiper Riesling – Eden Valley 12.5%
(The wine has lifted perfumed floral and lime characters on the nose. The palate is flavoursome but has finesse. Primary citrus characters are balanced with a subtle musk spice. The wine has a backbone of minerally acid which persists after the wine has left the mouth.)

41
Yalumba Y Series Pinot Grigio – South Australia 12.5%
(Aromas of feijoa, orange blossom, nashi pear & wild honey with a floral lift reminiscent of jasmine and rose petal. It opens with layers of baked apple & pear skin flavours which are complemented by succulent acidity & oatmeal texture from wild fermentation & lees aging)

34
Yalumba Y Series Viognier – South Australia 13.5%
(Pale golden colour, perfumed aromas, tangerine, honeysuckle, musk. These are reflected on the palate, with stone fruits, dried fig and a tangy finish. Fair acidity but balances well. Viognier is the red wine drinkers’ white wine)

34
Yealands Single Vineyard Pinot Gris Pinot Gris – New Zealand 13.5%
(Brimming with concentrated notes of poached pears and melon. Full-bodied and luscious, showing wonderful balance between texture, fruit weight and mineral acidity, with a long dry finish. A luxurious pinot gris of generosity and finesse)

48
Tempus Two Verdelho – Hunter Valley 12.5%
(A full-bodied and tangy verdelho with intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava)

36
La Vieille Ferme Cote de Ventoux Rosé – France 12.5%
(Floral with hints of aniseed and brown sugar. Aromas of white flowers, cherries, and fruit drops, is balanced, dry and refreshing. A blend of Cinsault, Grenache and Syrah from an excellent vintage in Southern Rhone. Everything you would expect from a good rose. Beautiful pink and red tones colour)

39
Grant Burge Moscato – Barossa 7.5%
(Sweet spice and creamy citrus tones are complimented by hints of fairy floss and musk. The plate is light in the mouth with fresh floral notes along with hints of passonfruit and guava and is well balance with a natural sweetness and crisp acidity. The wine finishes with soft clean acidity and lingering frizzante dancing on your tongue)

39, 12/g
House White

10/g

red wine

Wolf Blass Yellow Label Shiraz 2013 – South Australia 13.5%
(Dark fruits and spice on the nose is complemented by subtle, sweet vanillin oak. Quite full bodied with plummy fruit and light but lingering tannins on the finish)

34, 11/g
Wynns Shiraz 2013 - Coonawarra 13.5%
(Elegant fruit and spice character, with generous lashings of mulberries and blackberries, dusted with hints of black pepper and nutmeg. The tannins are firm and precise, complementing the fruit through the mid palate, leaving the finish to be drawn out with hints of bay leaf, rhubarb and cedar. This is a beautifully balanced wine)

48
Balthazar of Barossa Shiraz 2006 – Barossa 15.5%
(Deep and bright colour; the first impression of this wine is the oak, but underneath there is a brooding dark quality to the fruit; layered, complex and very polished bright red and black fruits come through on the palate, and the finish is long, even and generous)

119
Metala White Label Shiraz Cabernet 2010 – Langhorne Creek, 15%
(Dark fruit aromas with distinct star anise and peppermint influences. French and American oak in the background. Very aromatic, perfumed. Masses of sweet fruit in the mouth, deep and lush, jubey and almost opulent. Tannins are soft and ample, but are pushed into the background by the sheer depth of fruit. Great balance between fruit and structure here)

46
Rouge Homme Cabernet Sauvignon 2014 - Coonawarra 14%
(Crimson red with purple hues. Intense scents of blackberry and plum, red/ black cherries and punnets of raspberry fruit. The medium to full bodied palate is overlaid by veneers of pencil cedar oak, a tightly focused wine with blackberry fruit to the fore, resolving on a long fruit filled finish)

43
Evans & Tate Metricup Rd Cabernet Sauvignon 2009 – Margaret River 14.2%
(Deep red with a vibrant purple rim. Bright, lifted aromatics, redcurrant, tobacco leaf and dried herbs over background notes of cedar and toast from maturation in French oak. Plums, redcurrant and blueberry flavours dominate the fleshy front palate, a seamlessly structured palate showing lovely freshness before a long, flavoursome finish on a slight tannic grip, expressing the purity of Margaret River)

51
Leconfield Cabernet Sauvignon 2010 - Coonawarra 14.5%
(Leconfield's Cabernet Sauvignon is the flagship of Leconfield and a classic Coonawarra Cabernet. Blackcurrant aromas are combined with cedary oak and the palate is laden with sweet berry fruit balanced by fine lingering tannins)

68
Taylor Estate Merlot 2012 – Clare Valley 14%
(Deep red with an intense purple hue. Distinct aromas of Japanese Satsuma plum and ripe cherries abound with secondary spice, cigar box characters evident along with subtle creamy chocolate. Medium to full bodied with rich plum and cherry fruit flavours balanced by undertones of creamy chocolate, spice and subtle savouriness. The tannins are fine grained and supple, acids are well balanced, the palate shows persistence and has a desirable, brioche texture through the middle)

45
Devil’s Ridge Block 4 Cabernet Merlot 2011 – Margaret River 13.5%
(Beautifully fresh and typically regional in character, this displays fresh red and dark berry aromas with violets and dusty, leafy notes. Tastes of juicy mulberry, plum and blackcurrant, fresh herb and dark chocolate. Tannins are smooth and supple, the finish balanced and persistent)

34
Brookland Valley Estate Verse 1 Cabernet Merlot 2011 – Margaret River 13.5%
(Bright, red and dark berry aromas with some violet and herbal notes. Ripe and smooth flavours of blackcurrant, mulberry and plum lead the way, with some herb and spice. A supple wine, with round, ripe tannins and refreshing acid balance)

39
Juniper Crossing Cabernet Sauvignon Merlot 2016 – Mar. River 14%
(Intense and succulent. Containing flavours of red and black berry fruits, biscuity oak, and cassis. Supported by fine and chalky tannins, this delightful red wine ends in a balanced and satisfying climax. A fusion of 37% Merlot and 13% Cabernet Franc grapes with 50% Cabernet Sauvignon grapes. The resulting blend displays a bright ruby red colour with light crimson hues. Scintillating aromas of raspberry, blackberry, mulberry, cherry and plum flow from its fragrant bouquet, followed by nuances of chocolate, vanilla and spice obtained from French oak)

45
The Seafarer Pinot Noir 2017 – South Eastern 13%
(This Pinot Noir is packed with enticing aromas of juicy ripe cherries, plums and exotic spices. Its savoury velvety flavours make it an easily matched wine)

34, 11g
Devil’s Ridge Block 2 Pinot Noir 2014 – Pemberton 14.2%
(This pinot has ripe dark berry aromas, nutty oak and a dusting of spice. Smooth, bright dark cherry and plum flavours with some savoury notes of smoky oak and undergrowth)

34
Mud House Central Otago Pinot Noir 2014 – New Zealand 13.5%
(Lots of plum and dark cherry berry fruits with a wild herb and oak bouquet. On the palate - juicy, slightly sweet fruit with lots of generosity and appeal. Lively oak spice notes and flavours of dark cherry, vanilla and toast finish)

51
House Red

10/g

sake 米酒, soju 燒酒 & plum wine 梅酒

Nigori Plum Wine 濁り梅酒, 180ml 7.5%

21
Hana Awaka 花泡香 (-60) – Sweet Sparkling, 250ml 7%
(Sweet & acidity that are refreshing as bubbles burst in your mouth. A delightful & surprising sparkling sake with bright fruit flavour)

21
Goodday (Joeun) Soju 360ml 16.5%
(Made from the underground water of Mount Jiri, and quite tasting when compared to the other Soju)

21
Tatewaki 帯刀 (+5), 300ml 13.5%
(It has a pleasant combination of full bodied flavour and a light smooth finish)

28
Bishonen 美少年 (+2), 300ml 15.5%
(Nutty sweet taste with a bit of acidity. Perfect hot summer chilled sake)

28
Yamadanishiki 山田錦 (+3), 300ml 14.8%
(Natural rich flavour & crispy after taste. Brewed from the best sake brewing rice)

28
Sakari Junmai 盛純米 (+3), 720ml 13%
(It hits your palate lightly and spreads out, melting along the way. Its softness amplifies this sensation)

49
Ginjyo Bishonen 吟醸美少年 (+2), 720ml 15%
(Well balanced full bodied taste with rich sake favour)

49
Komatsu Tatewaki 小松帯刀 (+5), 720ml 14.8%
(Spicy but smooth on the palate with nice woody aroma)

49
House Sake - Natural/Hot/Cold, small

13
House Sake - Natural/Hot/Cold, large

22

spirit & liquor (30ml)

Absolut Vodka

Bacardi White Rum

Baileys

Baitz Curacao White

Bundaberg Up Rum

Campari Bitter

Canadian Club Whiskey

Captain Morgan Original Spiced Gold Rum

Chivas Regal 12 Whiskey

Disaronno Amaretto

Frangelico

Galliano Black Sambuca

Galliano Vanilla

Galliano White Sambuca

Gordan's Dry Gin

Jack Daniels No. 7 Tennesse Whiskey

Jägermeister

Jim Beam Bourbon

Johnnie Walker Red Label Whiskey

Jose Cuervo Reposado Tequila

Kahlua

Malibu

Midori Melon

Pimm's No 1

Sagatiba Pure Cachaca

Sierra Silver Tequila

Smirnoff Vodka

Southern Comfort Bourbon

Suntory Lean Banana

Tanqueray Gin

Tia Maria

Vok Curacao Blue

Wild Turkey Bourbon

Single shot 9.5 Double 17
Cointreau

Dimple Whiskey, 12 years

Drambuie Whiskey

Johnnie Walker Black Label Whiskey

St Germain Elderflower

Single shot 10.5 Double 19

cognac & brandy (30ml)

Remy Martin Cognac VSOP 40%

s19 d34
Courvoisier Cognac XO 40%

s23 d41
Hennessy XO 40%

s29 d52
Wuliangye Chinese Baiju 52%

s25 d45

beer / Cider

Asahi Super Dry

Cass

Chang

Corona

Tiger

Tsing Tao

Pure Blond

Strongbow Apple Cider

Somersby Pear Cider

Cascade Premium Light

Shandy

9.5

fortified wine (60ml)

Martini Bianco Vermouth

Cinzano Extra Dry Vermouth

9.5

non-alcoholic drink

Coke / Diet Coke / Fanta / Sprite

Blackcurrant / Cranberry / Lychee / Mango / Peach / Raspberry / Vanilla

Pink Lemonade

Lemon Juice Coke

Lemon Lime Bitter

Lemon Lime Soda

Lemon Raspberry Bitter

Sparkling Mineral Water Bottled

Soda Water

Tonic Water

Dry Ginger Ale

Hisshou Ginger Beer

Iced Jasmine Green Tea

Iced Lemon Tea

Iced Coffee

Iced Chocolate

Iced Honey Citron

Iced Honey Ginger

Iced Honey Lemon

Spring Stillwater Bottled

Iced Tea (Blackcurrant / Cranberry / Coconut / Lychee / Mango / Peach / Raspberry / Vanilla)

Iced Lemon Tea (Blackcurrant / Cranberry / Coconut / Lychee / Mango / Peach / Raspberry / Vanilla)

Iced Coffee (Blackcurrant / Cranberry / Coconut / Lychee / Mango / Peach / Raspberry / Vanilla)

Apple Juice

Orange Juice

Pineapple Juice

5

hot beverage

Barley Tea (Caffeine Free)

Green Tea

Genmai Tea

Jasmine Tea

Jasmine Green Tea

Oolong Tea

Black Tea

Honey Citron

Honey Ginger

Honey Lemon

Fruit Grean Tea (Blackcurrant / Cranberry / Coconut / Lemon / Lychee / Mango / Peach / Raspberry / Vanilla)

5

mocktail

Banana

Mango

Peach

Strawberry

Pina Colada

Honey Citron

Mixed Fruit

11

Accept Cash & Cards (3% fee on Amex/JCB/Diners/UnionPay) – no split bills – Terms & Conditions applied.

desserts

Chocolate Ice Cream with Red Bean

9
Green Tea Ice Cream with Red Bean

9
Sesame Ice Cream with Red Bean

9
Vanilla Ice Cream with Red Bean

9
Tempura Ice Cream

10
Tempura Banana with Ice Cream

10
Banana Split

10
Teppancake or Teppancrepe, with Ice Cream and:
Apple, Banana, Blue Berry, Chocolate, Lychee, Mango, Mixed Berries, Mixed Fruits, Peach, Peanut Butter, Pineapple, Raspberry, Red Bean or Strawberry

15

liqueur ice cream

Choose your ice cream:
Chocolate / Green Tea / Sesame / Vanilla

15
Choose your toppings:
Chocolate / Strawberry / None
Choose the liqueur/spirit:
Absolut Vodka / Bacardi White Rum / Baileys / Baitz Curacao White / Bundaberg Up Rum / Campari Bitter / Canadian Club / Captain Morgan Oringinal Spiced Rum / Chivas Regal 12 Whiskey / Cointreau / Disaronno Amaretto / Frangelico / Galliano Black Sambuca / Galliano Vanilla / Galliano White Sambuca / Gordan's Dry Gin / Jack Daniels No.7 Tennesse Whiskey / Jagermeister / Jim Beam Bourbon / Johnnie Walker Red Lablel Whiskey / Jose Cuervo Reposado Tequila / Kahlua / Malibu / Midori Melon / Pimm's No 1 / Sagatiba Pure Cachaca / Sierra Silver Tequila / Smirnoff Vodka / Southern Comfort Bourbon / Suntory Lean Banana / Tanqueray Gin / Tia Maria / Vok Curacao Blue / Wild Turkey Bourbon

Accept Cash & Cards (3% fee on Amex/JCB/Diners/UnionPay) – no split bills – Terms & Conditions applied.

Monday to Friday - Quick Lunch Promotion available from 11:30am to 3:00pm (last order 2:15pm)

Saturday - standard menu from12:30pm to 4:00pm (last order 3:15pm) & by booking only

SOZO set - lunch promotion

23 / p
sesame salad
miso soup
fried rice
teppan veggies

a choice of a main:

- beef tenderloin misoyaki

- chicken terriyaki

- eel

- emu

- kangaroo

- lamb

- perch

- prawn

- salmon

- seasoned vegetables (vegetarian)

- wagyu burger patty

KANTAN Set - lunch promotion

37 / p
sesame salad
miso soup
king prawn
teriyaki chicken
misoyaki beef tenderloin
fried rice (lightly chicken minced)
teppan veggies

Click here for School Excursion Special

Accept Cash & Cards (3% fee on Amex/JCB/Diners/UnionPay) – no split bills – Terms & Conditions applied.

H OT - School Excursion Deal

23 / p
sesame salad
miso soup
fried rice
teppan veggies

a choice of a main:

- beef tenderloin misoyaki

- chicken teriyaki

- perch fillet

- udon veggies (vegetarian)

a choice of a soft drink from the menu

Exclusively to schools' reservation (Non Public Holidays from Monday to Friday, last order 2:15pm).

Please CLICK HERE to view other school lunch deals

H OT - Corporate Lundin

Work hard Play hard - work all the way from the morning through the lunch break, then come while everyone else has returned to work from their lunch, to indulge yourself with our truly teppanyaki & play hard until 5pm. Not to worry about going back to work but go home relaxed with a full tummy instead. Like the idea?
Click here to enquire
Exclusively to group reservation with 30+ guests (Monday to Friday from our standard menu)

H OT - Pre or Post Theatre Deal

Not only will a truly teppanyaki enhance your great night further, you also do not have to pay its bill in full! Upon presentation of your same date valid show ticket, you will receive a 10% off our bill, on the house.

We are only a few doors away from The Capitol Theatre, & minutes from the Event Cinemas in George Street.

Enjoy an unforgettable quality fun night with truly teppanyaki.
Available from Monday to Thursday not in conjunction with other offer.